cardamom mint sweet iced tea


There’s something about the simplicity of iced tea that makes it perfect for summer. Whether you go the slow route of making it on the porch in a ray of sun, or if you boil a few bags of Lipton on the stovetop and shove in as many ice cubes as a pitcher will hold, it’s one of those simple, very good things.

One summer when I was growing up it was the best treat to make a glass of iced tea with fresh mint and vanilla syrup. I would putter around the yard with my own vague intentions, usually holing up somewhere to read, while my parents made actual headway in the garden or in yardwork or house repairs. Some days I’d be called to scrub down the porch, water the plants, wash the windows. Other days I would be the sole picker of what seemed like endless rows…

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