Vietnamese Spring Rolls

Originally posted on A Lucky Life:

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In from Daisy, our resident foodie: Vietnamese Spring Rolls
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Vietnamese spring rolls, also called summer rolls, are salad-like rolls traditionally filled with shrimp and pork, noodles, and an assortment of vegetables and herbs.  They are eaten dipped in either a spicy peanut sauce or nuoc cham, which is made with fish sauce, garlic, and chilis, or both. What I love about them is that they are fresh, healthy, and a lot of fun to make (and eat!).

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